ready in about 615 minutes;
serves 6
You might need to buy:
- paprika
- Cajun seasoning
- fresh lemon juice
- prepared quick-cooking rice
- skinless chicken thighs
serves 8
You might need to buy:
- cornstarch
- raisins
- pineapple juice
- boiling water
- quick-cooking oats
- ground nutmeg
ready in about an hour and 10 minutes;
serves 4
You might need to buy:
- chicken breast halves
- honey
- mustard
- curry powder
- soy sauce
serves 4
You might need to buy:
- ground ginger
- garlic salt
- soy sauce
- cornstarch
- brown sugar
ready in about 50 minutes;
serves 5
You might need to buy:
- chicken breasts
- flour
- butter
- honey
- lemon juice
- soy sauce
- ground ginger
serves 4
You might need to buy:
- olives
- whatever fillings you want
- mushrooms
- pepperoni
- chopped ham
- spaghetti sauce
- frozen Rhodes bread dough for each 4 calzones desired
- grated mozzarella cheese
ready in about 30 minutes;
serves 8
You might need to buy:
- Salt and pepper to taste
- ground beef
- tomato paste
- worchestershire sauce
- uncooked long-grain white rice
- uncooked wild rice
- garlic
- Tabasco to taste
serves 8
You might need to buy:
- butter
- avocado
- shredded monterey cheese
- sour cream
- onion
- Frozen/canned corn
- Salsa or black beans
- worcestershire sauce
- onion soup mix
- ground beef
serves 60
You might need to buy:
- ground beef
- finely chopped fresh mushrooms
- prepared horseradish
- all-purpose flour
- poppy seeds
- baking powder
- shortening
- cold water
Don’t be put off by the agave syrup, which I found in the health food store and is extremely expensive, honey could easily be used as a substitute. Also, I didn’t have Spike seasoning and used Emeril’s instead. In fact, you could go without either one and I don’t think it would make that much difference. This recipe was a hit at my dinner party.
serves 8
You might need to buy:
- red wine vinegar
- mayo
- Dressing:
- grated cheddar cheese
- coarsely chopped pecans