You might need to buy:
- Herb Butter-basted
- butter
- garlic
- salt
- herbs
- Curried
- coconut milk
- cilantro
- curry powder
You might need to buy:
- brocolli
- sesame oil
- soy sauce
- lemon juice
- garlic
You might need to buy:
- chopped onion
- garlic
- ginger
- allspice
- orange juice
You might need to buy:
- chopped onion
- kale or chard
- crushed pineapple
- peanut butter
- chopped cilantro
- *peanuts
- *scallions
- Serve over grain
ready in about 40 minutes;
serves 6
You might need to buy:
- ground beef
- chili powder
- ground cumin
- shredded Mexican cheese
serves 4
You might need to buy:
- milk
- butter
- ground beef
- salt
- pepper
- nutmeg
- paprika
- flaxseed meal
- ~1/4 ts guar gum
- beef broth
- sour cream
You might need to buy:
- chocolate chips
- salted peanuts
- sesame sticks
- white chocolate chips
- vanilla yogurt- covered raisins
- cashews
From the Lake Holm Ward Cookbook
You might need to buy:
- tomato paste
- water
- salt
- olives
- monterey jack cheese
- chili powder
- ground cumin
- tabasco sauce
“Adapted from Mark Bittman of NY Times who got it from Sullivan Street Bakery. When the recipe first came out, it was the blogging community who took the bread to new heights, especially Rose Levy Beranbaum, author of The Bread Bible. I followed Rose’s experiments through the weeks and learned from her recipe adjustments and the why’s of how this bread works.”
Yield: one 1½ lb loaf
You might need to buy:
- instant yeast