I don’t measure anymore. Boneless-Skinless Chicken Breasts work great. Also, I add cous cous and feta when I add the peas, making a great one pot meal.
ready in about 45 minutes;
serves 4
You might need to buy:
- ground cumin
- ground coriander
- salt
- ground cinnamon
- olive oil
- chopped sweet onion
- diced tomatoes
Introduced to India by Portuguese settlers, this spicy stew can also be made with pork, beef or lamb. Serve over steamed basmati rice.
Spice meter: 3/5
ready in about 50 minutes;
serves 4
You might need to buy:
- white wine vinegar
- chopped fresh ginger
- curry powder
- ground cumin
- ground cardamom
- ground cloves
- yellow mustard seeds
- olive oil
- chopped onions
- diced tomatoes in juice
- cinnamon stick
- chopped fresh cilantro
You might need to buy:
- finely chopped shallots
- fine dry bread crumbs
- freshly grated Parmesan
ready in about 20 minutes;
serves 2
You might need to buy:
- FOR THE MARGHERITA TOPPING:
- instant dry yeast
- FOR THE PIZZA:
- good olive oil
- fresh basil leaves
You might need to buy:
- cream of chicken soup
- sliced green onions
- chopped green bell pepper
- butter or margarine
- water
- cayenne pepper
- Hot cooked rice
- Paprika
You might need to buy:
- ground beef
- taco seasoning mix
- water
- crescent rolls
- sour cream
- shredded Cheddar cheese
You might need to buy:
- milk
- frozen peas
- macaroni and cheese dinner
- chopped onion
- breadcrumbs
serves 10
You might need to buy:
- Bisquick baking mix
- milk
- cheddar cheese -- shredded
- melted butter
- minced garlic
- worchestershire sauce