This recipe is a different twist on the traditional crème brûlée. This dessert is just like those served in restaurants, only better because you prepared it with quality in mind—not quantity!
ready in about two hours;
serves 4
You might need to buy:
- dark chocolate
- granulated sugar
- granulated white or brown sugar
- powdered sugar
You might need to buy:
- bath soap
- water
- glycerine
- olive oil
You might need to buy:
- all-purpose flour
- baking soda
- salt
- sugar
- egg substitute
- plain low-fat yogurt
- semisweet chocolate chips
- Cooking spray
serves 4
You might need to buy:
- dark brown sugar
- salt
- chopped fresh or 1 teaspoon dried rubbed sage
You might need to buy:
- granulated sugar
- vanilla extract
- nutmeg
- evaporated milk
- tightly packed light brown sugar
- all purpose flour
- finely chopped pecans
serves 8
You might need to buy:
- old-fashioned rolled oats
- toasted wheat germ
- soy flour
- unsweetened applesauce
- honey
- maple syrup
- canola or corn oil
serves 6
You might need to buy:
- olive oil
- medium onion
- chili powder
- ground cumin
- ground coriander
- cayenne pepper
- grated cheddar or Monterey Jack cheese
- canned crushed tomatoes
- 8-inch flour tortillas
- grated cheddar or Monterey Jack cheese
This Chinese restaurant staple gets a lot of its sky-high fat content from oil. We lightened it significantly but kept all of its flavor and crunch.
Now POINTS® Value: 8
Level of Difficulty: Moderate
ready in about 35 minutes;
serves 4
You might need to buy:
- black pepper
- table salt
- peanut oil
- low-sodium soy sauce
- cornstarch