ready in about 30 minutes;
serves 18
You might need to buy:
- butter
- Stonewall Kitchen Chunky Peanut Butter
- brown sugar
- granulated sugar
- pure vanilla
You might need to buy:
- plus 1 Tb. sugar
- cornstarch
- lemon juice
- egg yolks
- boiling water
- butter
- egg whites
- cream of tartar
- vanilla
You might need to buy:
- frozen sliced strawberries
- strawberry jello
- 10" tube angel food cake
best cookies EVAR. easy, too.
ready in about 25 minutes
You might need to buy:
- chocolate chips
- raw sugar
- oil
- vanilla
ready in about 40 minutes;
serves 16
You might need to buy:
- instant milk powder
- Buttermilk
- Cocoa
- Banana
- Large eggs
- Vanilla
serves 8
You might need to buy:
- peanut butter
- powdered sugar
- cream cheese
- cool whip
- graham cracker crust
ready in about 50 minutes;
serves 16
You might need to buy:
- softened butter
- sifted flour
- confectioners sugar
- additional flour
- beaten eggs
- lemon juice
- grated lemon peel.*
The source of this recipe is attributed to Chipolte’s Executive Chef (and CEO), Steve Ellis.
You might need to buy:
- vegetable oil or butter
- fresh cilantro
- white basmati rice
- Lime
The batter for these “burgers” is soft, so turn the patties carefully. As the cheese cools, the patties firm up. Treat these “burgers” to all the trimmings: coleslaw, pickles, sliced tomatoes and onions, and relish and ketchup.
serves 6
You might need to buy:
- uncooked quick-cooking barley
- low-fat ricotta cheese
- shredded cheddar cheese
- minced mushrooms
- dried breadcrumbs
- minced parsley
- Salt and freshly ground black pepper