Nutrition (per serving)
Calories 350
Total fat 20g
Saturated fat 5g
Cholesterol 110mg
Sodium 680mg
Carbohydrate 4g
Dietary fiber 0g
Sugars 3g
Protein 34g

" It’s important to slice the fennel very thin. Use the slicing disk on a food processor or a sharp chef’s knife. Sweet, crisp apples, such as a Fuji, Gala, or Braeburn, work best in this recipe. To prepare the apples, quarter and core them, then cut into 1/4-inch slices and, finally, into 1/4-inch strips."

“A summer in the South wouldn’t be quite right without sweetened iced tea, but making iced tea can be easier said than done. It’s all too easy to turn the tea unpalatably bitter through oversteeping. How do you make perfectly smooth sweet iced tea? Here’s what we discovered:

Test Kitchen Discoveries

• Skip the heat. Steep a large quantity of tea bags in room temperature water for a strong-flavored brew without the bitterness.
• Sweeten the tea with simple syrup instead of granulated sugar to ensure that the sugar fully dissolves into the tea. Simple syrup is just equal parts water and sugar heated long enough to dissolve the sugar.
• Flavor the syrup with lime zest and add cranberry juice for a unique iced tea."

Kacey leaves out the picante sauce and adds green pepper – about ¼ of a large one, diced very small. Mom made this here for us and it was delicious!