Serve this beef and vegetable stir-fry with steamed brown rice for a complete meal.
POINTS® Value: 7
Level of Difficulty: Easy
- low-sodium soy sauce
- McNeil Nutritionals SPLENDA No Calorie Sweetener
- sprays cooking spray
- crushed red pepper flakes
- sugar snap peas
Beautiful spring vegetables are lightly cooked, dressed with a creamy, but low-fat, buttermilk-herb dressing and served over tender baby greens.
POINTS® Value: 5
Level of Difficulty: Easy
- buttermilk
- reduced-calorie mayonnaise
- apple cider vinegar
- Dijon mustard
- table salt
- mixed baby greens
Vary the berries for this sweet shake according to what’s freshest and in season: Try blueberries, raspberries and blackberries, or a combination of all three.
POINTS® Value: 2
Level of Difficulty: Easy
- fat-free skim milk
- plain fat-free yogurt
A dream come true: Crispy-coated fish fillets that are baked, not fried. To add a tangy tartar sauce, whisk together fat-free mayonnaise and pickle relish.
Now POINTS® Value: 6
Level of Difficulty: Easy
- Dijon mustard
- lettuce
Fast food gets a face-lift in this recipe renovation. With a few ingredient switches and creative cooking techniques, we remade Cheeseburger with Fries for nearly half the calories and fat.
Now POINTS® Value: 9
Level of Difficulty: Easy
- cayenne pepper
- kosher salt
- raw extra lean ground beef
- dried bread crumbs
- lettuce
- low-fat shredded cheddar cheese
- Boiling water
- torn mixed salad greens
- crumbled reduced-fat feta cheese
- red wine vinegar
- finely chopped shallots
- Dijon-style mustard
- extra-virgin olive oil
- kosher salt
- freshly ground black pepper
POINTS® Value | 2
Level of Difficulty | Moderate
- pecan halves
- sugar
- butter
- apple butter
- vanilla extract
- unsweetened cocoa
- all-purpose flour
- baking powder
- yellow cake mix
- brown sugar
- cinnamon
- sour cream
- egg
Arrange an assortment of bite-sized dipping foods on a lazy Susan around fondue pot. Some suggestions are strawberries, bananas, apples, grapes, cherries, pound cake, marshmallows, raisins and shelled nuts. Spear with fondue forks or wooden skewers, dip, swirl and enjoy!
- whipping cream
- caramel topping
- Torani hazelnut syrup or favorite liqueur
- Sausage
- Beef Broth
- Zuchinni
- Squash
- diced tomatoes