Original Recipe called for Catfish — I just layered the Tilapia to make it 1/2 inch thick

Eliminate the Nilla wafers to make this a gluten-free dessert!

No need to fry this traditional Mexican dish: Simply bake until the tortillas are lightly browned and crisp. Serve with spicy salsa and a dollop of sour cream.
POINTS® Value: 5
Level of Difficulty: Moderate

Fried chicken nuggets rank high — both in taste and fat at fast-food joints. But not when you make them our way!
Level of Difficulty: Easy
Now POINTS® Value: 4

This rub will seal in the juices to keep the meat moist and tender. Try it on steaks and chicken, too!
POINTS® Value: 5
Level of Difficulty: Easy

Does a dinner of ziti, smothered in a rich tomato-meat sauce under a blanket of melted cheese sound light? It is! Put this Italian classic back on your menu with our easy renovations.
Now POINTS® Value: 5
Level of Difficulty: Moderate

Keep the calories low in this popular hors d’oeuvre by making the meatballs with ground turkey instead of ground beef and by using fat-free barbecue sauce.
POINTS® Value: 1
Level of Difficulty: Easy

Fast, easy to fix and very tasty

Nutrition info, per serving:
Calories: 388 kcal
Carbohydrates: 5 g
Dietary Fiber: 0 g
Sugars: 4 g
Fat: 21 g
Protein: 40 g