Makes about 2 1/2 cups
Serve with wedges of warm pita bread or slices of baguette. Even after the feta has been eaten, the remaining flavorful oil is great for dipping with bread.
ready in about two hours and 10 minutes;
serves 10
You might need to buy:
- extra-virgin olive oil
- minced fresh oregano leaves
- grated zest from 1 lemon
- red pepper flakes
ready in about 40 minutes;
serves 8
You might need to buy:
- water
- paprika
- pepper
- shredded cheddar cheese
- crescent roll dough
- shredded lettuce
- chopped tomatoes
- diced onions
- chopped black onions
- salsa
- sour cream
You might need to buy:
- small new red potatoes
- ranch dressing mix
- crushed cornflakes
Good with JR’s Chocolate Tart
You might need to buy:
- Pastry Flour
- Sugar
- Butter
- yolks
- Cream
Another holiday favorite.
ready in about 30 minutes
You might need to buy:
- cocoa
- unsifted all-purpose flour
- vanilla
- eggs
- sugar
- butter or margarine
- baking soda
- salt
You might need to buy:
- maple syrup
- sliced almonds
- unsalted butter
- melted butter
- Granny Smith apple
- Brie
ready in about 20 minutes;
serves 4
You might need to buy:
- chicken broth
- salt
- black pepper
- ground nutmeg
- heavy cream
- chopped fresh flat-leaf parsley
serves 8
You might need to buy:
- Water
- Heavy Cream
- Milk
- Sugar
- Hot Sauce
- each Chicken Bouillon Cube
serves 8
You might need to buy:
- Heavy Cream
- Milk
- Honey
- Chopped Parsley
- Hot Sauce