I’ve got the attention span of a two-year-old, and I still got the recipe right first time out. How tough could it be?
- sliced Swiss cheese
- dry stuffing
Good for getting rid of leftover baked chicken and/or the broken-up tortilla chips at the bottom of the bag.
- cream of Mushroom soup
- cream of Chicken soup
- Rotel
- chicken broth
- shredded cheddar cheese
I don’t even like pears, and I can’t help but want to eat a huge bowl of this stuff.
http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_32758,00.html
- water
Use the cheap refrigerator biscuits, the jumbo and/or more expensive ones do not create a superior product
- frozen peas and carrots
- refrigerator biscuits.
- lean ground beef
- Kraft Deluxe Macaroni & Cheese mix
- medium onion chopped
- chopped bell pepper
- mushroom soup
- gratted cheese topping
How do you say “Get in my Belly!!!” in greek? (where’s Louika when you need her)
- ground lamb
- finely minced garlic
- dried marjoram
- dried ground rosemary
- kosher salt
- freshly ground black pepper
- Tzatziki Sauce:
- plain yogurt
- kosher salt
- olive oil
- red wine vinegar
- lemon juice
- Athenos reduced fat feta with basil and tomato
- minced red pepper
- chopped fresh parsley
One of the favorite dinners in our household, and it makes lots for not a lot of money. Not a lot of work, either.
- ground beef
- garlic
- medium shell pasta
- 16oz. cans diced tomatoes
- About 4 tablespoons paprika
- corn
- Salt & pepper
Stirred not shaken.
- dry vermouth
- gin
- olive
Can’t wait until summer to try this.
Alton dressing up as a “southern gentleman” when he demonstrated this. He eerily looked like the KFC Coronel.
- superfine sugar
- Seltzer water
- Crushed ice
- Kentucky bourbon whiskey