my grandmas favorite
- pasta
- tomato sause
- spices
- sausage
“Maybe you’ve never considered cooking broccoli this way, but roasting yields surprisingly good results. The heat concentrates the flavors and caramelizes the natural sugars. A touch of olive oil gives it a crispy, delicious finish”
- broccoli florets
- extra-virgin olive oil
- Freshly ground pepper
- Lemon wedges
- lean ground beef
- egg
- crushed red pepper flakes
- chopped fresh flat-leaf parsley
- Italian bread crumbs
- shakes Worcestershire sauce
- Quick Marinara:
- olive oil
- red pepper flakes
- chopped basil leaves
- chopped fresh flat-leaf parsley
You can double this as it freezes very well.
- vegetable oil.
- ketchup.
- brown sugar.
- worcestshire sauce.
- paprika.
- salt.
- dry mustard.
- cayenne.
- water.
- flour.
- cold water.
- wide egg noodles.
“Broccoli’s impressive nutritional profile (think folate, vitamins C and A, fiber, phytochemicals) puts it high on the list of foods to eat more of, an inviting task when you toss it with crunchy pine nuts, soft, sweet onions and tangy balsamic vinegar.”
- pine nuts or chopped slivered almonds
- extra-virgin olive oil
- broccoli florets
- balsamic vinegar
- Freshly ground pepper to taste
Kids don’t care for this much, but adults love.
- boneless pork cutlets
- Salt and pepper
- bread crumbs
- vegetable oil
- butter
- hot water
- beef buillion.
- flour
Throw in at 2:00, practically forget about it, eat at 6:00. To really please the family, put a dozen frozen rolls out in the morning to defrost and rise, pop in the oven right before dinner.
- vegetable oil
- roast
- Water
- Lipton Onion soup mix
- bag baby carrots
Made with canned spinach, no fear of E-coli. Also, this is a sneaky way to get kids to eat their spinach.
- ground round
- spinach
- Lipton onion soup mix
- eggs
- Hot cooked noodles or rice
Also called “funeral potatoes.”
- butter
- sour cream
- cream of chicken soup
- crushed corn flakes
- melted margarine
Can double and freeze a batch
- cabbage
- margarine
- ground beef
- cooked rice
- eggs
- crushed tomatoes
- salt and pepper to taste