Belongs to metzj Salami 
You might need to buy:
  • ground beef
  • tender quick
  • liquid smoke
serves 4
You might need to buy:
  • cream cheese with onions and chives
  • salt
  • ground cumin
  • chili powder
  • bottled minced garlic
  • olive oil
  • shredded Monterey Jack cheese
  • sour cream
  • Cilantro sprigs
You might need to buy:
  • potatoes
  • chicken broth
  • med onion
  • bacon
  • lg box velveeta
Belongs to metzj Curry Chicken 
ready in about an hour and 10 minutes; serves 4
You might need to buy:
  • chicken breast halves
  • mustard

Chipotle chiles add a subtle smokiness
and a touch of spicy heat. Cook this
hearty, kid-friendly dish up to two days
ahead. Thin it with a little water when
reheating, if necessary

ready in about 45 minutes; serves 10
You might need to buy:
  • canola oil
  • water
  • frozen whole-kernel corn
  • chili powder
  • dried oregano
  • ground cumin
  • salt
  • tomatoes
  • rinsed and drained
  • rinsed and drained
  • rinsed and drained
  • tomato paste
  • rice vinegar
  • to 1 tablespoon finely
  • in adobo sauce
  • chopped fresh cilantro
  • reduced-fat cheddar cheese
  • reduced-fat sour cream
Belongs to gruben Mac and Cheese 
ready in about 30 minutes; serves 5
You might need to buy:
  • Worcestershire sauce
  • Dijon mustard
  • milk
  • black pepper
  • salt
  • all-purpose flour
  • uncooked medium elbow macaroni
Belongs to metzj Pumpkin Cookies 
You might need to buy:
  • Pumpkin
Belongs to metzj Pumpkin Soup 
ready in about an hour and 15 minutes; serves 4
You might need to buy:
  • cooked pumpkin or other squash
  • medium white onion
  • vegetarian soup stock

Nice earthy pasta

ready in about 20 minutes; serves 6
You might need to buy:
  • cold water
  • cornstarch
  • vertically sliced onion
  • whole mushrooms) /portabella
  • thinly sliced shiitake mushroom caps (about
  • olive oil
  • canned pumpkin
  • salt
  • freshly ground black pepper
  • grated whole nutmeg

Using the freshest eggs possible is the key to great poached eggs. This dish makes a savory breakfast or, when paired with a salad, a satisfying brunch. Cooks’ note:

The eggs in this recipe are not fully cooked, which may be of concern if salmonella is a problem in your area. You can substitute pasteurized eggs (in the shell) or cook eggs until yolks are set.

serves 4
You might need to buy:
  • large eggs
  • distilled white vinegar
  • black pepper
  • salt
  • olive oil
  • balsamic vinegar
  • thin slices Fontina cheese
  • finely chopped fresh chives
  • basil