You might need to buy:
- ground beef
- tender quick
- liquid smoke
serves 4
You might need to buy:
- cream cheese with onions and chives
- salt
- ground cumin
- chili powder
- bottled minced garlic
- olive oil
- shredded Monterey Jack cheese
- sour cream
- Cilantro sprigs
You might need to buy:
- potatoes
- chicken broth
- med onion
- bacon
- lg box velveeta
ready in about an hour and 10 minutes;
serves 4
You might need to buy:
- chicken breast halves
- mustard
Chipotle chiles add a subtle smokiness
and a touch of spicy heat. Cook this
hearty, kid-friendly dish up to two days
ahead. Thin it with a little water when
reheating, if necessary
ready in about 45 minutes;
serves 10
You might need to buy:
- canola oil
- water
- frozen whole-kernel corn
- chili powder
- dried oregano
- ground cumin
- salt
- tomatoes
- rinsed and drained
- rinsed and drained
- rinsed and drained
- tomato paste
- rice vinegar
- to 1 tablespoon finely
- in adobo sauce
- chopped fresh cilantro
- reduced-fat cheddar cheese
- reduced-fat sour cream
ready in about 30 minutes;
serves 5
You might need to buy:
- Worcestershire sauce
- Dijon mustard
- milk
- black pepper
- salt
- all-purpose flour
- uncooked medium elbow macaroni
ready in about an hour and 15 minutes;
serves 4
You might need to buy:
- cooked pumpkin or other squash
- medium white onion
- vegetarian soup stock
Nice earthy pasta
ready in about 20 minutes;
serves 6
You might need to buy:
- cold water
- cornstarch
- vertically sliced onion
- whole mushrooms) /portabella
- thinly sliced shiitake mushroom caps (about
- olive oil
- canned pumpkin
- salt
- freshly ground black pepper
- grated whole nutmeg
Using the freshest eggs possible is the key to great poached eggs. This dish makes a savory breakfast or, when paired with a salad, a satisfying brunch. Cooks’ note:
The eggs in this recipe are not fully cooked, which may be of concern if salmonella is a problem in your area. You can substitute pasteurized eggs (in the shell) or cook eggs until yolks are set.
serves 4
You might need to buy:
- large eggs
- distilled white vinegar
- black pepper
- salt
- olive oil
- balsamic vinegar
- thin slices Fontina cheese
- finely chopped fresh chives
- basil