Serve with baked potatoes, baked butternut squash, steamed broccoli, and a green salad.

hearty and just slightly sweet

These peppery-sweet potatoes are delicious with roasted meats. Cooking them at high heat makes their interior tender just as the sugar-and-spice coating begins to caramelize and brown the outside.

easy and surprisingly filling

This is totally easy, tremendously good.

This was tasty, Jared agrees. Server with hearty, rustic, crusty bread.

This recipe is really hard to mess up. I add more and less of veggies all the time (especially the carrots and cabbage). I use red and green cabbage for more color. I also add V8 juice in the end, if it is too thick. It has a delicious taste and freezes well.