Olive Garden Breadsticks are just brown and serve soft breadsticks. Brown in the oven and spread liquid margarine over them, then
sprinkle with garlic salt.
You might need to buy:
- Pam or oil
- Garlic powder
- Dry oregano leaf -- rub between fingers
From the Lake Holm Ward Cookbook
You might need to buy:
- manicotti pasta
- eggs
- salt
- ground nutmeg
You might need to buy:
- sage
- thyme
- cream of chicken soup
- water
- cooked pasta or rice
My favorite meal!
You might need to buy:
- pork chops
- whole-grain mustard
- dry vermouth
- heavy whipping cream
Jared’s favorite. Very fatty.
ready in about 25 minutes;
serves 4
You might need to buy:
- chopped onion
- heavy cream
- thin spaghetti or fettucine
- grated Parmesan cheese
- ground pepper
- chopped parsley
Great with artichoke leaves
ready in about 10 minutes
You might need to buy:
- mayonnaise
- finely chopped fresh tarragon
- finely chopped white onion
- fresh lemon juice
- cayenne pepper
- sea salt to taste
Jared loves them. Part of our New Years 05/06 feast.
ready in about 15 minutes;
serves 6
You might need to buy:
- scallops
- bacon
- brown sugar
- toothpicks
This is really quick and easy, but looks and taste like a gourmet meal.
serves 4
You might need to buy:
- olive oil
- chopped fresh dill
- lemon zest
- Freshly ground pepper
I thought this was tastey, but Jared disagrees. I need a different beef stew recipe to try. Serve with hearty, rustic, crusty bread.
serves 4
You might need to buy:
- olive oil
- beef stock or canned beef broth
- I cup of Guinness beer
- fine red wine
- tomato paste
- sugar
- dried thyme
- Worcestershire sauce
- bay leaves
- 1/2-inch pieces peeled carrots
- Salt and Pepper
- chopped fresh parsley
These hash browns are the tastiest, crispiest breakfast potatoes I’ve ever had or made. They’re also great topped with a fried egg. (The secret is in the ricer.)
serves 4
You might need to buy:
- olive oil
- Salt and pepper
- Potato ricer