You might need to buy:
- from 2 sprigs fresh rosemary
- fresh lemon juice
- freshly grated Parmigiano-Reggiano
- mascarpone
You might need to buy:
- olive oil
- pine nuts
- Kosher salt and black pepper
Replace cheeses with Gruyere, aged cheddar, Gorgonzola and Romano
You might need to buy:
- olive oil
- fresh sage leaves
- grated mozzarella
- freshly grated Parmigiano-Reggiano
- grated Asiago
- grated sharp white cheddar
You might need to buy:
- kosher salt
- grated mozzarella cheese
- grated Asiago cheese
- from 3 sprigs fresh thyme
You might need to buy:
- olive oil
- grated mozzarella
- freshly grated Parmigiano-Reggiano
- red pepper flakes
- Kosher salt and black pepper
You might need to buy:
- olive oil
- grated mozzarella cheese
- grated Monterey Jack cheese
If using frozen peaches, purchase a no-sugar-added product; we prefer Earthbound Farm or Cascadian Farm frozen peaches. There is no need to thaw the frozen peaches, but they will take longer to cook; times for both fresh and frozen are given in step 1. Use a Dutch oven that holds 6 quarts or more for frying. The assembled pies can be refrigerated for up to 24 hours before frying.
You might need to buy:
- lemon juice
- baking powder
- whole milk