Brazilian “Lemonade”

(from shawn’s recipe box)

Strain out the lime rinds so the lemonade won’t get bitter.

Source: Kelley Gee, Rexburg, ID, Sunset, JULY 2008

Prep time: 10 minutes

Categories: Beverages

Ingredients

  • * 3 limes, quartered
  • * 1/3 cup sugar
  • * 3 tablespoons sweetened condensed milk

Directions

  1. Place all the ingredients in a blender. Add 4 cups cold water and blend on high speed until limes are slightly chopped. Strain into a pitcher and then, with the strainer still resting above the pitcher, slowly pour about 1 more cup water (depending on how sweet you want the drink) through the strainer over the lime pieces to extract all the residual sugar and juice.

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