Ingredients
- 1 pkt crunchy noodles
- 1/2-1 wombok or savoy cabbage, shredded
- 6 shallots, chopped
- Dressing
- 1/4 c white vinegar
- 1/4 c caster sugar
- 1 tbsp soy sauce
- 1 tsp seame oil (optional)
- 1/2 c olive oil
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