Categories: Side Dish

Ingredients

• Crust:
• 2 cups crushed pretzels
• 3/4 cup melted butter
• 3 tablespoons sugar
• Filling:
• 1 (8-ounce) package cream cheese
• 1 (8-ounce) container whipped topping
• 3/4 cup sugar
• Jello:
• 2 (3-ounce) packages strawberry gelatin
• 2 cups boiling water
• 1 pkg (16 oz) frozen strawberries, diced

Directions

1. Crust: Preheat oven to 400 degrees F. Mix the pretzels, butter, and 3 tablespoons of sugar. Press this mixture into a 9 by 13-inch pan and bake for 7 minutes. Set aside and allow to cool.

2. Filling: In a mixing bowl, beat together the cream cheese and 3/4 cup of sugar. Fold in the whipped topping, and spread over the cooled crust. Refrigerate until well chilled.

3. Jello: In a small bowl, dissolve the gelatin in the boiling water, and allow to cool slightly. Add the strawberries and pour over the cream cheese mixture. Refrigerate until serving time.

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