Categories: Appetizers
Ingredients
- 6 oz. honey chevre
- 12 slices baguette, 1/4 inch thick
- 2 ripe peaches, thinly sliced
- 12 very small sage leaves or 4 chopped large sage leaves
- 2 oz. thinly sliced prosciutto
Directions
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Spread chevre on each baguette slice. Top with peach slices. Tuck sage between the peaches and top each canape with some prosciutto.
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