Peachy Keen Glaze

(from Ryan77’s recipe box)

Source: Joanne Fluke

Categories: Icing


  • 1/2 cup peach jam
  • 1/2 cup powdered sugar


  1. Scoop the jam into a microwave-safe bowl with a pour spout or a 2-cup glass measuring cup.

  2. Heat the jam on HIGH for 20 seconds. Stir. If it’s melted, you’re done. If it’s not, give it another 20 seconds.

  3. Stir the powdered sugar into the hot melted jam by spoonfuls. Continue to add and stir smooth until your glaze is the right consistency to pour on top of your Bundt cake. You’ll want it thin enough so it’ll drip down the sides of the cake, and thick enough so it won’t all just run down in a flood and pool at the bottom of your cake plate.

  4. Drizzle the glaze on top of your cake and let it drip artistically down the sides. Let the glaze cool and then refrigerate your cake until you’re ready to serve it.

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