family recipe handed down
- lettuce
- peas
- celery
- onions
- bacon
- cheese
yummo
- mustard-dijon
- honey
- oil-divided
- lemon juice
- boneless skinless Chicken breasts
- salt
- pepper
- paprika
- small can mushrooms
- butter
- cheddar
- monterey jack
- bacon
- fresh parsley
- chuck or shoulder roast
- Cooking oil
- chili sauce
- brown sugar
- Juice of 2 lemons
- celery salt
- onion finely chopped
- Bacon fat
- 1c. water
- paprika
- vinegar
- salt
- jumbo pasta shells
- ground beef
- cream cheese
- minced dried onion
- shredded Cheddar cheese
Great for baby girl showers
- sweetened condensed milk
- graham cracker pie crusts
Fried Chicken and everything else to shop for
- Fried Chicken
- Peanut Oil
- frozen corn
- servings Mashed Potato flakes
- milk
- butter
- flour
- pepper
- salt
- refrigerator biscuits
- fruit or applesauce
My favorite of all white bread recipes and the first one I made by hand.
- milk
- sugar
- salt
- margarine or butter
- lukewarm water
- yeast
- about 5 c. white flour
I prefer whole grain baking and breads but can’t always afford the berries to grind for flour. I am experimenting with different whole wheat flours but trying to find whole grain versions usually isn’t easy. Anyway, this bread recipe was devoured in not time around here.
- white sugar
- active dry yeast
- salt
- vegetable oil
- bread flour
The recipe calls for a 10 inch boule (which I think means a round loaf) of sourdough. I get a large loaf of sour dough bread from Panera’s for this recipe, but it isn’t round. This recipe is a great item to take to parties. For a really large loaf, you might want to double the toppings.
- 10-in. boule sourdough bread
I don’t like many bean salads, but I do really like this one!
- green beans
- black beans
- pinto beans
- vinegar
- oil
- brown sugar
- pepper to taste