You might need to buy:
- ripe avacados
- cilantro. chopped
- lime juice
- cumin
- salt
- 3/4tsp pepper sauce
You might need to buy:
- cheddar
- 3tb butter
- brandy
- pepper to taste
One of my favorite recipes when I was growing up. My grandma Buffham made it for me.
ready in about an hour and 15 minutes;
serves 12
You might need to buy:
- teas vanilla
- Crust:
- rolled oats
- brown sugar
- butter
- Sauce:
- rhubarb/strawberry slices
serves 4
You might need to buy:
- brewed strong coffee or espresso
- ketchup
- Worcestershire sauce
- heavy cream
- brown sugar
- Dijon mustard
serves 4
You might need to buy:
- ground coffee
- dark brown sugar
- sweet paprika
- freshly ground black pepper
- garlic powder
- onion powder
- ground cumin
- ground coriander
- unsweetened cocoa powder
- canola oil
- Redeye Barbecue Sauce
serves 4
You might need to buy:
- cinnamon
- nutmeg
- fresh mint for garnish
ready in about 5 minutes;
serves 1
You might need to buy:
- Bananas
This recipe can easily be doubled. If only celery salt is available, use the same amount but omit the addition of salt in the dressing. When testing the potatoes for doneness, simply taste a piece; do not overcook the potatoes or they will become mealy and will break apart. The potatoes must be just warm, or even fully cooled, when you add the dressing. If you find the potato salad a little dry for your liking, add up to 2 tablespoons more mayonnaise
You might need to buy:
- sweet pickle relish
- minced red onion
- minced fresh parsley leaves
- celery seed
- powdered mustard
- Ground black pepper
- distilled white vinegar
- Table salt
You might need to buy:
- butter
- flour
- chicken broth
- heavy cream
- garlic powder
- salt
- pepper
- cooked chopped chnicken
- green peas
- toasted sliced almonds