ready in about an hour and 40 minutes;
serves 6
You might need to buy:
- Barbecue Spice Rub
- Olive Oil
ready in about 50 minutes;
serves 8
You might need to buy:
- Pork Tenderloins
- favorite pork rub
- salt
ready in about an hour and 40 minutes;
serves 4
You might need to buy:
- olive oil
- chopped fresh thyme
- chopped fresh tomatoes
- chopped fresh basil
- salt
- grated Parmesan cheese
ready in about an hour;
serves 6
You might need to buy:
- browned hamburger
- med chopped onion
- tomato soup
- creamed corn
- sm can chopped olives
- shredded cheese
- cooked egg noodles
serves 4
You might need to buy:
- ground turkey
- grated Pecorino Romano
serves 6
You might need to buy:
- large lemon
- sugar -divided into 1/4 cup and 3/4 cup
- large eggs
- plain yogurt
- Glaze
- fresh lemon juice
ready in about 15 minutes;
serves 3
You might need to buy:
- canned diced tomatoes
- Ketchup
- packed brown sugar
- salt
- cayenne
- chopped green pepper
- chopped red pepper
- chopped yellow pepper
- sliced celery
- sliced onion
- cooking oil
ready in about an hour and a half;
serves 4
You might need to buy:
- Milk
- egg
- Canned Whole Kernel Corn
- Flour
- Lemon Juice
- chopped Parsley
- egg
love cooking with beer and there’s no exception when it comes to desserts. Of all beers, stout is the perfect one for desserts because of its distinct chocolate and coffee notes. Pairing it with actual chocolate is the obvious choice. These cupcakes are light in texture but heavy in the chocolate department. The white cream cheese icing reminds me of the creamy white head that Guinness is famous for.
ready in about 40 minutes;
serves 24
You might need to buy:
- sugar
- all-purposeflour
- baking soda
- fine salt
- vanilla extract
- large eggs
- sour cream
Emeril Lagasse on Food Network
Emeril’s ESSENCE Creole Seasoning (also referred to as Bayou Blast):
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme
Combine all ingredients thoroughly.
Yield: 2/3 cup
ready in about 50 minutes;
serves 6
You might need to buy:
- chopped garlic
- paprika
- long-grain rice
- dry white wine
- chicken broth
- thinly sliced green olives
- saffron threads
- bay leaf
- salt
- frozen English peas
- frozen yellow corn
- olive oil
- skinless chicken thighs w/bones