Split Pea Daal
(from amodiobat’s recipe box)
Source: http://healthy.hillbillyhousewife.com/splitpeadahl.htm
Prep time: 45 minutes
Cook time: 45 minutes
Serves 4 people
Categories: food storage, healthy, not tried, soup
Ingredients
- 1 cup split peas
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon turmeric
- 1/2 teaspoon dry mustard
- 1/8 teaspoon cayenne pepper
Directions
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Simmer the peas in about a quart of water for 45 minutes, or until they are tender. Cook the rice while the beans cook. Brown rice takes about the same amount of time to cook.
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After the peas are tender, heat the olive oil in a small skillet or saucepan.
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Add the seasonings and fry them gently in the fat until they are fragrant and bubbly.
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After frying the spices, scoop about 1/2 cup of juice from the split peas into the small pan with the spices. Stir it up to dissolve all the spices in the juice.
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Pour the spicy juice back into the big pot of split peas.
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Stir and simmer for a few minutes to blend the flavors.
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Ladle the split pea dahl over cooked brown rice and serve.