General Tso’s Chicken
(from JCav’s recipe box)
Sweet and spicy
Source: Slashfood
Prep time: 15 minutes
Cook time: 15 minutes
Serves 4 people
Ingredients
- 1 lb. boneless chicken thighs or breast meat, fat and skin removed
- 1/3 cup cornstarch
- 2 eggs, beaten
- Oil for frying (peanut works best, but corn or canola can also be used)
- 2 tsp cornstarch
- 2 tbsp rice wine vinegar
- 1/4 cup soy sauce
- 2 tbsp sugar (I prefer brown, but white is fine too)
- 2 tsp minced garlic
- 2 tsp minced ginger
- freshly ground pepper to taste
- 1 tbsp crushed red chili pepper
Directions
-
In a large bowl, thoroughly blend the cornstarch and the eggs. Add chicken cubes and mix well.
-
In either a deep-fryer or a large pot, heat oil to 350 degrees and fry the chicken pieces in small batches until golden and fully cooked throughout. Set aside.
-
In a saucepan, mix the remaining ingredients. Cook on medium heat until mixture begins to thicken, then add chicken pieces.
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Serve with rice and steamed or stir-fried vegetables of your choice.