Categories: cakes
Ingredients
- 1 chocolate cake
- 1 pkg instant chocolate pudding
- 1/2 c. amaretto
- 1/2 c. water
- 4 eggs
- 1/2 c. oil
- nuts--almonds or pecans
- Glaze:
- 1 c. sugar
- 1/2 c. butter
- 1/4 c. water
- 1/4 c. amaretto
Directions
-
Sprinkle nuts in bottom of greased and floured cake pan. Make cake with listed ingredients. Pur over nut. Bake at 325 for 1 hour or until it starts to pull away from side of pan. Cool few minutes.
-
Boil sugar, butter, and water for 2-3 minutes. Add amaretto.
-
Using a fork, poke holes in cake and pour 2/3 of glaze mixture slowly over.
-
Let coolslightly more, invert onto seving platter and slowly pour over remaining glze.