Tweaked a little from original recipe
serves 8
You might need to buy:
- butter
- packed golden brown sugar
- ground nutmeg
- ground ginger
- miniature marshmallows
- sliced almonds or pecans
Serve alongside meat or fish or with bread and cheese before a meal.
Makes 2 cups
You might need to buy:
- dry white wine
- dry mustard
- sliced fresh or thawed frozen peaches
- zest and juice of 1/2 orange
- coarse salt
Original recipe called for 1/2 cup more sugar than I use.
You might need to buy:
- 2% milk
- short grain rice
ready in about an hour and 15 minutes;
serves 8
You might need to buy:
- sweet potatoes
- dried cranberries
- pecans
- orange juice
- Vanilla Extract
Note that this recipe calls for starting the potatoes in a cold oven. Choose potatoes that are as even in width as possible; trimming the small ends prevents them from burning. If you prefer not to peel the potatoes, just scrub them well before cutting.
ready in about an hour and a half;
serves 4
You might need to buy:
- sweet potatoes
You might need to buy:
- chopped oregano
- chopped thyme
- ground black pepper
- honey
- kosher salt
- sherry vinegar
- extra-virgin olive oil
- conchiglie or penne
You might need to buy:
- Dijon
- tbl sugar
- tbl cider vinegar
- mayonnaise
- Sauce:
- cabbage
- ground pepper
- celery seed
You might need to buy:
- cider vinegar
- Tbl brown sugar
- crushed red pepper
- black pepper
- ketchup
serves 5
You might need to buy:
- nutmeg or paprika
- white pepper
- very dry white wine
- tbl lemon juice
- garlic
- tbl flour for melting cheese smoothly
- Variations 1: Substitute 1/2 lb. Gruyere for 1/2 lb. Swiss