Buttermilk Biscuits
(from kylerhea’s recipe box)
Nutrition Information
Per biscuit
Calories: 104
Carbohydrates: 18g
Fat: 3g
Saturated Fat: 1g
Monounsaturated Fat: 1g
Protein: 3g
Cholesterol: 4mg
Dietary Fiber: 1g
Potassium: 35mg
Sodium: 216mg
Source: Real Age
Categories: Baked Goods Breads
Ingredients
- * 3/4 cup buttermilk
- * 1 tablespoon canola oil
- * 1 cup whole-wheat pastry flour
- * 1 cup all-purpose flour
- * 1 tablespoon sugar
- * 1 1/2 teaspoons baking powder
- * 1/2 teaspoon baking soda
- * 1/2 teaspoon salt
- * 1 1/2 tablespoons cold butter, cut into small pieces
- * 1 tablespoon milk, for brushing
Directions
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Preheat oven to 425 degrees F. Coat a baking sheet with cooking spray.
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Combine buttermilk and oil. Whisk whole-wheat flour, all-purpose flour, sugar, baking powder, baking soda and salt in a large bowl. Using your fingertips or 2 knives, cut butter into the dry ingredients until crumbly. Make a well in the center and gradually pour in the buttermilk mixture, stirring with a fork until just combined.
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Transfer the dough to a floured surface and sprinkle with a little flour. Lightly knead the dough 8 times, then pat or roll out to an even 3/4-inch thickness. Cut into 2-inch rounds and transfer to the prepared baking sheet. Gather any scraps of dough and cut more rounds. Brush the tops with milk.
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Bake the biscuits for 12 to 16 minutes, or until golden brown. Transfer to a wire rack and let cool slightly before serving.