Mixed Greens with Vinaigrette
(from salonx’s recipe box)
This easy, yet well-flavored salad recipe is part of our Perfectly Simple series. Click here to view other recipes in this series.
POINTS® Value: 1
Level of Difficulty: Easy
The use of chicken broth as the base for the vinaigrette eliminates the need for a lot of oil and adds a nice, mellow flavor. Add your own personal touch with sherry vinegar and a flavored oil such as garlic- or basil-olive oil.
Source: weightwatchers.com
Prep time: 0 minutes
Cook time: 10 minutes
Serves 4 people
Categories: Vegetables
Ingredients
- 1/2 cup reduced-sodium chicken broth
- 1 Tbsp balsamic vinegar
- 2 tsp olive oil
- 1 tsp Dijon mustard
- 1 tsp dried oregano
- 1/4 tsp table salt
- 1/4 tsp black pepper, freshly ground
- 6 cup mixed greens
Directions
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In a small bowl, whisk together broth, vinegar, oil, mustard, oregano, salt and pepper.
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Place greens in a medium bowl. Pour dressing over greens; toss to coat. Yields about 1 1/2 cups of mixed greens and 2 1/2 tablespoons of dressing per serving.
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Notes