This Greek-inspired recipe makes a fantastic side dish for your Easter menu. Make sure your spinach is well-drained or it will be watery.
POINTS® Value: 2
Level of Difficulty: Easy

ready in about 20 minutes; serves 4
You might need to buy:
  • olive oil
  • medium onion
  • table salt
  • black pepper
  • reduced-fat feta cheese

POINTS® value | 5 per serving
Don’t stand on tradition! These enchiladas may not win the authenticity award, but they’re a fantastic way to get everyone eating their greens.

ready in about 40 minutes; serves 4
You might need to buy:
  • Nonstick spray
  • medium onion
  • dry white wine
  • ground cinnamon
  • ground cumin
  • salt
  • Mission 96% fat-free whole-wheat tortillas
  • shredded low-fat Monterey Jack cheese
  • barbecue sauce
  • no-salt vegetable broth
  • chili powder
  • oregano leaves

Here’s a well-rounded dish: a bed of healthful greens topped with winter squash and a baked chicken. Look for cut-up butternut squash in the produce section, then cut those pieces down to 1/2-inch cubes.
POINTS® value | 3 per serving

ready in about 35 minutes; serves 4
You might need to buy:
  • Nonstick spray
  • dry white wine
  • maple syrup
  • dried sage
  • ground cinnamon
  • salt
  • ground black pepper
  • poultry seasoning

POINTS® value | 1 per serving
Serving size: 1 cup.
A little sweet balsamic tames the chard—and creates a healthful side dish for fish, chicken or beef. If all the greens don’t fit in the pan in one bunch, add them in batches, wilting one heaping handful in the pan before adding the next.

ready in about 20 minutes; serves 4
You might need to buy:
  • olive oil
  • red pepper flakes
  • no-salt vegetable broth
  • balsamic vinegar
  • salt
  • ground black pepper

This easy, yet well-flavored salad recipe is part of our Perfectly Simple series. Click here to view other recipes in this series.
POINTS® Value: 1
Level of Difficulty: Easy
The use of chicken broth as the base for the vinaigrette eliminates the need for a lot of oil and adds a nice, mellow flavor. Add your own personal touch with sherry vinegar and a flavored oil such as garlic- or basil-olive oil.

ready in about 10 minutes; serves 4
You might need to buy:
  • reduced-sodium chicken broth
  • balsamic vinegar
  • olive oil
  • Dijon mustard
  • dried oregano
  • table salt
  • mixed greens

If you think tofu has no taste, think again! We pressed out its water and then roasted it with soy sauce to create a wonderful dense texture and a delicious, smoky flavor. It’s the perfect way to launch our International Recipe Week
Level of Difficulty: Difficult
POINTS® Value: 6

ready in about an hour and 15 minutes; serves 4
You might need to buy:
  • sprays cooking spray
  • low-sodium soy sauce
  • olive oil
  • teriyaki sauce

Want to save some time? Tag team the prep work for this stir-fry with the preparations for Tri-Color Pesto Rotini, another recipe in our Cook Once, Eat All Week series.
POINTS® Value: 5
Level of Difficulty: Easy

ready in about 35 minutes; serves 8
You might need to buy:
  • low-sodium soy sauce
  • peanut oil
  • cornstarch
Belongs to salonx Au Gratin Potatoes 

POINTS® Value | 3
Level of Difficulty | Moderate

ready in about an hour and 50 minutes; serves 8
You might need to buy:
  • sprays cooking spray
  • butter
  • medium onion
  • all-purpose flour
  • fat-free skim milk
  • low-fat shredded cheddar cheese
  • table salt
  • black pepper

4 Points

ready in about an hour; serves 4
You might need to buy:
  • medium onion
  • balsamic vinegar
  • fresh lemon juice
  • sprays cooking spray