Ingredients
- olive oil
- 1 large pork loin (3 to 4 lbs)
- 3 carrots peeled and chopped
- 2 stalks celery,chopped
- 1 onion diced
- 1 bunch fresh thyme
- 2 sticks fresh rosemary
- 1/2 cup chopped parsley
- 28 ounce can unsalted tomatoes (2 cups)
- 1 cup white wine
- 2 15 ounce salt free navy beans
- or 4 cups dry beans cooked