Vegetable Spaghetti Sauce

(from marlar51’s recipe box)

NIH

Source: NIH DASH

Serves 6 people

Ingredients

  • 2 Tbsp. olive oil
  • 2 small onions,chopped
  • 3 cloves garlic chopped
  • 1 1/4 cups zucchini, sliced
  • 1 Tbsp. oregano,dried
  • 1 Tbsp basil dried
  • 1 8-oz can tomato sauce
  • 1 6-oz can tomato paste
  • 2 medium tomatoes, chopped
  • 1 cup water

Directions

  1. In a medium skillet, heat oil. Saute onions, garlic and zucchini in oil for 5 minutes on medium heat.

  2. Add remaining ingredients and simmer covered for 45 minutes. Serve over spaghetti.

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