Categories: dessert, not tried
Ingredients
- 24 Lowfat graham crackers (about 1 box)
- 2 boxes (small) sugar-free instant vanilla pudding
- 4 1/2 cups skim milk
- 12-ounce Fat Free Cool Whip (thawed)
- 1 box (small) sugar-free instant chocolate pudding
Directions
-
Place 8 crackers in bottom of 13×9 pan. Mix vanilla puddings and 3 cups of milk well; let sit 2 minutes. Gently fold in Cool Whip Lite. Pour half on graham crackers. Top with another 8 crackers. Pour remaining pudding mixture over crackers. Top with last 8 crackers. Mix the small instant chocolate pudding with 1 1/2 cups skim milk. Let sit 2 minutes. Spread over graham crackers. Let six 6 hours or overnight in refrigerator to soften crackers. Strawberries may be served on top for garnish.