Categories: Crockpot
Ingredients
- 1 pound boneless, skinless chicken breasts, lightly pounded (3 to 4 ounces meat per person)
- Kosher salt (omit for low-sodium diets)
- Freshly ground black pepper
- 8 cloves garlic, smashed
- 1 cup wild rice blend
- 1/4 cup fresh squeezed lemon juice
- 2 1/4 cups water
- 10 fresh parsley sprigs
- 12 leaves fresh lemon balm
Directions
-
Season the chicken breasts generously with salt and pepper.
-
Place the chicken breasts in the bottom of a slow cooker.
-
Add the garlic and rice.
-
Add the lemon juice to the water and stir. Pour this mixture over the rice and chicken.
-
Stir once to coat. Place the lid on the slow cooker and set on low for 8 hours.
-
To plate, place a serving of the rice on each plate and top with 1 chicken breast. Garnish with fresh parsley sprigs and lemon balm.