Fluff-tastic Frozen Peanut Butter Cups

(from CollegeCook’s recipe box)

Serves: 12
Per Peanut Butter Cup: 73 Calories; 2g Fat, 2g Protein; 10 carbs, Fiber: 0g
(2 WW points if you’re counting)

Source: Hungry Girl

Prep time: 15 minutes
Cook time: 4 minutes
Serves 6 people

Categories: Dessert

Ingredients

  • 1 (8 oz.) Container Fat Free Cool Whip
  • 1/3 Cup Reduced Fat Creamy (or Chunky) Peanut Butter
  • 1/4 Cup Hershey's Light Chocolate Syrup

Directions

  1. Line a 12 cupcake pan with cupcake holders (foil ones work best).

  2. Combine 1 Cup of Cool Whip and the peanut butter, with a whisk.

  3. Fold in remaining Cool Whip.

  4. Divide the mixture into the liners evenly (approx. 2 1/2 tablespoons each).

  5. Top each cup with a dollop of chocolate syrup.

  6. Freeze.

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