Categories: breakfast, not tried
Ingredients
- 1 cup unbleached flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons sugar
- 4 eggs
- 1 cup cottage cheese
- 1/2 cup milk
- 2 tablespoons canola oil
Directions
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In a large mixing bowl, blend the flour, baking soda, salt and sugar.
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In a separate mixing bowl, whisk together the eggs, cottage cheese, milk and oil.
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Add the flour mixture to the liquid ingredients, whisking until completely blended.
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Spray a skillet or a griddle with canola oil spray. Heat over medium.
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Drop batter by the quarter cup onto the hot skillet. Cook just a few minutes, checking the underside and adjusting the heat as needed.
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Flip when browned and continue to cook on the other side until lightly browned.
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trition Info: Per serving (190g-wt.): 350 calories (140 from fat), 15g total fat, 3.5g saturated fat, 19g protein, 34g total carbohydrate (less than 1g dietary fiber, 8g sugar), 255mg cholesterol, 620mg sodium