Banana Maple Nut Bread
(from Coffmans’s recipe box)
Source: AllRecipes.com
Prep time: 10 minutes
Cook time: 50 minutes
Serves 15 people
Categories: Breads & Muffins
Ingredients
- * 2 cups whole wheat flour
- * 1/4 teaspoon salt
- * 1/2 cup vegetable oil
- * 1/2 cup pure maple syrup
- * 4 eggs, separated
- * 2 tablespoons milk
- * 3 bananas, mashed
- * 1/2 cup chopped walnuts
Directions
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1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×5 inch loaf pan.
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2. In a large mixing bowl, combine flour and salt. Add oil, syrup and egg yolks; stir well. Add milk and mashed bananas; stir well. Add chopped nuts and stir.
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3. Beat egg whites until stiff; fold into batter. Pour batter into prepared loaf pan. Bake at 350 degrees F (175 degrees C) for 50 minutes, or until a toothpick inserted into center of the loaf comes out clean.