You might need to buy:
  • * 2 cups dry lentils
  • * 2 cups uncooked long grain brown rice
  • * 1 cup chopped carrots
  • * 1/2 cup chopped celery
  • * 8 cups water
  • * 1 cup vegetable broth
  • * 1 teaspoon garlic powder
  • * 1/2 teaspoon ground black pepper
  • * 1 tablespoon salt
  • * 1 cup sliced fresh mushrooms
You might need to buy:
  • * 1 pound dry navy beans
  • * 2 cups cubed cooked ham
ready in about 330 minutes
You might need to buy:
  • * 1/4 cup butter
  • * 1/4 cup all-purpose flour
  • * 2 cups water
  • * salt and pepper to taste
  • * 1 cup milk
  • * 2 tablespoons chicken soup base
  • * 1 cup warm water
  • * 1 bay leaf
  • * 1 cup shredded Cheddar cheese
Belongs to Coffmans Fabulous Fajitas 
You might need to buy:
  • * 1 cup fresh sliced mushrooms
Belongs to Coffmans Chicken Scampi I 
You might need to buy:
  • * 1/4 teaspoon ground black pepper
  • * 3 tablespoons grated Parmesan cheese
  • * 1 tablespoon dried parsley
  • * 1/4 teaspoon salt
  • * 1 teaspoon dried oregano
  • * 3 tablespoons lemon juice
  • * 3 tablespoons Worcestershire sauce
  • * 1/4 cup white wine
ready in about 30 minutes
You might need to buy:
  • * 4 ounces dry Chinese noodles
  • * 2 eggs
ready in about 485 minutes
You might need to buy:
  • * 2 tablespoons bacon bits
  • * 1/4 cup chopped green olives
  • * 1/2 cup red wine
  • * 3 tablespoons Dijon mustard
  • * 1/4 cup balsamic vinegar
ready in about 15 minutes
You might need to buy:
  • * 1 cup water
  • * 3/4 cup red wine
  • * 3 tablespoons minced garlic
  • * 3 tablespoons soy sauce
  • * freshly ground black pepper to taste
ready in about an hour; serves 15
You might need to buy:
  • * 2 cups whole wheat flour
  • * 1/4 teaspoon salt
  • * 1/2 cup vegetable oil
  • * 1/2 cup pure maple syrup
  • * 2 tablespoons milk
  • * 1/2 cup chopped walnuts
You might need to buy:
  • * 1 tablespoon olive oil
  • * 2 tablespoons olive oil
  • * 1 cup chopped onion
  • * 1/2 cup chopped green bell pepper
  • * 1 teaspoon dried thyme
  • * 1 teaspoon dried basil
  • * 1/2 teaspoon rubbed sage
  • * 1/2 teaspoon kosher salt
  • * 1 teaspoon ground black pepper
  • * 1/4 cup Chardonnay wine
  • * 1/2 cup Burgundy wine