Categories: CrockPot
Ingredients
- * 1 pound dry navy beans
- * 3 carrots, peeled and shredded
- * 2 medium potatoes, peeled and diced
- * 3 stalks celery, sliced
- * 1 medium onion, diced
- * 2 cups cubed cooked ham
Directions
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1. Place the beans in a slow cooker with enough water to cover, and soak 6 to 8 hours, or overnight.
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2. Drain the beans, and return to the slow cooker. Cover with water, and mix in the carrots, potatoes, celery, onion, and ham.
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3. Cover slow cooker, and cook soup on High for 3 1/2 hours. Switch to Low, and continue cooking at least 6 1/2 hours. The longer it cooks the more flavorful it becomes.