Ingredients
- 1 can albacore tuna (in water) drained
- 2 tbsp finely chopped carrots
- 2 tbsp finely chopped celery
- 1 1/2 tbsp chopped cilantro
- 1 tbsp mayo (or nayonaise)
- 1/2 tbsp wasabi horseradish (optional)
- 1/2 avocado
Directions
-
Alrighty…pop the bread into the toaster. Please pick up some really good bread. I use sliced whole wheat, good rustic bread. Chop the carrots and celery and put into a bowl with the tuna. Add the chopped cilantro. Next, add in the mayo and the wasabi horseradish. I am not one of those people that like alot of mayo, I like just a little, to moisten things. But if you like to drown your tuna fish, then go right ahead, who am I to judge? Toss together to combine. Set aside.
-
Slice half of the avocado into strips, lengthwise. At this point, the bread should be just about ready. Arrange all the slices of avocado on one of the bread slices.
-
I usually have one or two pieces left over, which I happily just eat with my fingers. Spoon the tuna mixture on top of the avocado slices and top with the other piece of toast.