mango lime sorbet

(from largomason’s recipe box)

Source: sophistimom.com

Ingredients

  • 4 ripe, medium-sized mangoes
  • 3 tablespoons sugar
  • zest and juice of 1-2 limes
  • pinch of salt

Directions

  1. Pulse all four ingredients in the food processor (or the blender if you have a really good one), until smooth.

  2. Place in ice cream maker and follow the manufacturer’s instructions. (Mine is a Cuisinart Frozen Yogurt/Ice Cream maker, and I let mine spin around for about 25 minutes.)

  3. Place in an airtight container and freeze for at least 3 hours.

  4. Serve with curls of lime zest.

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