Libbys Pumpkin Pie
(from fugaler’s recipe box)
Total calorie count for 1 serving is 231. It’s worth it! Enjoy!
Source: Libbys 100% pumpkin puree
Prep time: 5 minutes
Cook time: 65 minutes
Serves 8 people
Categories: Thanksgiving, dessert
Ingredients
- 3/4 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 2 eggs
- 15 oz pumpkin puree
- 12 oz fat free evaporated milk
- 1 pie crust, standard type, unbaked, 9 inch deep dish
Directions
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Preheat oven to 425 F
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Mix sugar, salt, cinnamon, ginger and cloves in a small bowl.
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Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Place pie shell on a cookie sheet and then pour pie filling into the shell. Bake in oven for 15 minutes. Reduce temperature to 350 F; bake 40-50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.