Categories: salad
Ingredients
- 1/2 - 3/4 lb thin rhubarb (cut into 1/4 inch pieces)
- 2 granny smith apples(diced)
- 2 stalks celery
- 4 scallions
- 1/2 cup sour cream
- 1/4 cup crumbled blue cheese
- 1/4 cup chopped toasted walnuts
Directions
-
mix together, walnuts on top