Cream Cheese Polenta

(from largomason’s recipe box)

Source: themerlinmenu.blogspot.com

Ingredients

  • 4 cups water
  • Salt to taste
  • 1 cup medium-grain yellow polenta
  • 4 tablespoons butter
  • 1 cup cream cheese

Directions

  1. Heat water lightly seasoned with salt to a boil over high heat, about 5 minutes. Quickly whisk in the polenta until fully incorporated.

  2. Lower the heat to a low simmer, add the butter and allow the polenta to cook, stirring occasionally, for 30 minutes.

  3. Finish by stirring in the cream cheese and salt to taste.

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