Ingredients
- 4 hard-boiled eggs, finely chopped (boiling instructions below)
- 1 stalk of celery, including the leaves for flavor, finely chopped
- 2 green onions, chopped
- 2 to 4 tablespoons mayonnaise, preferably homemade with a neutral oil (i.e., not olive)
- Salt and pepper to taste
- 4 slices white bread, toasted
Directions
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Place the eggs carefully in a pot of cold water and bring it to a boil over high heat. As soon as the water boils, place a lid on the pot and turn off the heat. Allow to stand for ten minutes, then rinse under cold water until cool to the touch. Peel and chop.
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Mix together the celery and green onions with the enough mayonnaise to bind together, with a pinch of salt and a grind of pepper. Carefully stir in the chopped egg so it doesn’t break up too much. Add more mayonnaise if desired.
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Toast bread, smear mayonnaise on each side, and fill with egg mixture.