Ingredients
- 2 lbs pork spare ribs or baby back ribs
- 2 tbs hoisin sauce
- 2 tbs soy sauce
- 2 tsp five spice powder
- 3 tbs sesame oil
- 2 tbs sambal oelek (or crushed chili pepper)
- 1 tsp ground ginger
- 1 tsp garlic powder
- 1 tsp cayenne pepper
- 3 tbs honey
Directions
-
1. Cut ribs in serving pieces, one or two ribs per cut. Wash and pat dry with paper towel.
-
Mix the rest of the ingredients in a bowl. This will yield a wet mixture, not saucy. Rub onto the ribs and marinate overnight in the refrigerator.
-
Preheat oven at 400F. Place ribs in a baking dish in a single layer and bake for 20 minutes covered with foil.
-
When ribs are partialy cooked, remove the cover and broil for 15 minutes on each side until brown and seared.
-
Serve with side dish of your choice.