Salt and pepper chicken wings

(from largomason’s recipe box)

Source: independent.co.uk

Ingredients

  • 16-20 chicken wings
  • 3-4tbsp self-raising flour
  • Vegetable or corn oil for deep frying
  • 4tsp of sea salt
  • 4tsp of ground black pepper
  • Sweet chilli dipping sauce to serve

Directions

  1. Pre-heat 8cm of oil to 160-180C in a thick-bottomed saucepan or electric deep-fat fryer.

  2. Put the chicken wings in a pan with lightly salted boiling water and simmer for 8-10 minutes, then remove and drain.

  3. Mix the sea salt and pepper together then mix with the flour. Coat the chicken wings in the flour mixture then fry them for 6-7 minutes, turning them every so often with a slotted spoon, then remove and drain on some kitchen paper. Scatter with more salt and pepper; serve immediately with dipping sauce.

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