TURKEY SHEPHERD’S PIE

(from kylerhea’s recipe box)

Source: TASTE OF HOME Casseroles, Slow Cooker & Soups

Prep time: 10 minutes
Cook time: 45 minutes
Serves 4 people

Categories: *, Main dish, chicken, easy

Ingredients

  • 2 cups cubed cooked turkey
  • 3/4 cup turkey gravy
  • 1 cup shredded carrots
  • 2 cups prepared stuffing
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 2 cups warm mashed potatoes

Directions

  1. In a greased 2-quart baking dish, layer the turkey, gravy, carrots, stuffing and corn. Top with the potatoes. Bake, uncovered, at 325 degrees for 45-50 minutes or until edges of potatoes are browned.

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