Easy alfredo sauce

(from largomason’s recipe box)

Source: thebakingbeauties.blogspot.com

Ingredients

  • 1 pint heavy whipping cream
  • 1/2 cup butter (I used margarine without a problem)
  • 2 cloves garlic, minced
  • 1 1/2 cups grated fresh Parmesan cheese
  • salt & pepper to taste

Directions

  1. In a medium saucepan melt butter, saute garlic for 2 minutes. Add whipping cream, and continue whisking until it warms up. Add parmesan cheese, 1/2 cup at a time. Once the first handful has melted, add another one. Keep whisking this, and you will have smooth alfredo sauce.

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