Categories: Mexican, beef, not tried

Ingredients

  • 700g ground sirloin or ground beef
  • 1 yellow onion, finely chopped
  • 3 tablespoons vegetable oil
  • 3 or 4 cloves of garlic, minced
  • 2 1/4 tsp. ground cumin
  • 3 tablespoons oregano leaves
  • 1 cup tomatoe sauce
  • 1 1/2 tsp. salt

Directions

  1. Take a large frying pan, nonstick preferred.

  2. Heat the oil over medium low heat. Add the onion and saute for 3 to 4 minutes.

  3. Add ground sirloin or ground beef, 1 1/2 tsp. salt

  4. Cook the beef over medium heat until almost done. Add 3 or 4 cloves of minced garlic depending on your tolerance and desire for its taste. 3 cloves will be subtle in flavor.

  5. Cook an additional 3 minutes.

  6. Add 2 1/4 tsp. ground cumin, 1 cup tomato sauce

  7. Blend 1/4 cup oregano leaves with 3/4 cup water for 10s, add.

  8. Cook for 10 minutes

  9. Lower heat to simmer for 10 minutes.

Email to a friend | Print this recipe | Back