You might need to buy:
  • 80g baby English spinach leaves
  • Dijon mustard
  • balsamic vinegar
  • extra virgin olive oil
  • baby beetroot
  • 100g reduced fat fetta
Belongs to BlueFinger Pizza dough

You might need to buy:
  • 750g strong plain flour
  • salt
  • olive oil

23cm x 13cm loaf tin, about 7cm deep

You might need to buy:
  • 250g dark muscovado sugar
  • 225g slightly salted butter
  • vanilla essence
  • large eggs
  • 150g plain flour
  • bicarbonate of soda
  • 180ml hot black coffee
  • For the topping
  • 150g white chocolate
  • 150g mascarpone cheese
  • cold espresso coffee

Tuscan Cabbage is a variety of kale
This aromatic addition to cabbage gives chargrilled beef and mashed potato a real zing!

ready in about 15 minutes
You might need to buy:
  • 4cm piece fresh ginger
  • olive oil
  • water
  • Salt and pepper
Belongs to BlueFinger Aioli 
serves 6
You might need to buy:
  • sea or rock salt
  • egg yolks
  • extra virgin olive oil
  • water
  • lemon juice
  • wholegrain mustard

To stir-fry brussels sprouts, slice into three or four pieces and then fry in a little oil or butter – they also taste great with onions and ginger.

ready in about 20 minutes; serves 4
You might need to buy:
  • 475g Desiree mashed potatoes
  • thick-cut beef rump steaks
  • Salt & freshly ground pepper
  • toasted pine nuts
  • shredded fresh basil
  • shredded parmesan

Serve with grilled lamb or roast beef

serves 4
You might need to buy:
  • 60g mixed salad leaves
  • olive oil
ready in about 35 minutes; serves 4
You might need to buy:
  • * 2 tbs rice vinegar
  • * 1 tbs salt-reduced soy sauce
  • * 2 tsp caster sugar
  • * 1/2 tsp freshly ground black pepper
  • * Olive oil spray
  • * 100g baby spinach leaves
  • * 1 tbs miso paste
You might need to buy:
  • 450ml/16fl oz boiling water
  • salt
  • 450g/1 lb couscous
  • ----For the Buttered Couscous----
  • salt
  • bay leaves
  • 1.2litres/2pints 2fl oz chicken or vegetable stock
  • clear honey
  • ras el hanout
  • ----For the Tagine----
  • salt
  • salt and freshly ground black pepper
  • olive oil
  • ----For the Spice Paste----
  • garlic cloves
  • freshly ground white pepper
  • 25g/1oz butter
  • olive oil

“The soup was delicious. Me and my mulligatawny are going to be friends for years to come….The soup itself is served in bowls over some cooked rice. If you are in the mood for more of a curry than a soup, use more rice. If you are in the mood for soupy, then add just a bit of rice. Each person can customize their own—and you know, on-the-spot soup customization options are hard to come by.”

You might need to buy:
  • diced cooked chicken
  • dried red lentils
  • bay leaves
  • cayenne pepper
  • turmeric
  • ground coriander
  • garam masala
  • chopped onion
  • vegetable oil
  • canned unsweetened coconut milk
  • fresh lemon juice
  • cooked basmati rice
  • lemon wedges